Chena Girl Cooks

Friends, it's been a glorious summer in Alaska so far!  I've bounced between Juneau and Fairbanks and Anchorage soaking up sunshi...

Behold! The delicious, if not tricky, stinging nettle plant.  Tasty little sucker! It's springtime in Alaska!  Here in Juneau every...

Every once in a while, a recipe comes along that speaks to your soul in a way that few recipes do.  Whether it's the beauty of the ...

Koselig .  What does it mean?  Well, there's no direct translation to English. Koselig  (pronounced "kush-lee") is a u...

There is a time for kale, and a time for quinoa.  A time for lentils with herbed goat cheese, and a time for avocado on toasted sprouted...