Koselig. What does it mean? Well, there's no direct translation to English. Koselig (pronounced "kush-lee") is a unique Norwegian word that describe a cozy, warm, cheerfulness that comes from enjoying the winter season.
SAY WHAAA???!! That's right, Alaskans. Those of us that complain about the cold, the dark, the shoveling, the ice, the endless shelves of holiday items popping up in stores in October (for the love of all that's holy), need to scale back our sniveling and start embracing the cozy days of winter. Time to light a fire in the fireplace, sip hot cocoa, don festive Norwegian sweaters, and not merely endure winter...but EMBRACE it!
|The actual fire we built at Marika's house. Super koselig!!|
Happy koselig season, Alaska! xoxo h
(p.s. Here's the link to the story on KTUU Channel 2!)
Roasted Winter Vegetables with Pecans and Goat Cheese
1 small butternut squash, peeled, seeded, and cubed into 3/4 inch pieces
2 medium parsnips, peeled and chopped into roughly 3/4 inch pieces
2 medium carrots, peeled and chopped into roughly 3/4 inch pieces
1/2 of a medium onion, chopped in 3/4 inch pieces
2-3 tablespoons of olive oil
1 teaspoon kosher salt
freshly ground pepper
1-2 tablespoons of good balsamic vinegar
1/2 cup pecans
2 oz. goat cheese
(1) Preheat the oven to 450 degrees.
(2) Place pecans on a baking sheet and bake for 4-5 minutes. Take out, let cool, and roughly chop. Set aside.
(3) In a large bowl, toss the vegetables with 2- 3 tablespoons of olive oil, kosher salt, and several grinds of black pepper.
(4) Scatter the vegetables on two baking sheets and bake for 30-40 minutes, tossing the vegetables with a spatula at least once, and rotating the baking sheets once.
(5) Remove the veggies from the oven and place back in the large bowl. Toss with 1-2 tablespoons of the balsamic vinegar (to taste). Place on a serving platter, crumble top with goat cheese, and top with toasted pecans.